HIGHLIGHTS

20+ years of executive and operations leadership.

Doubled capacity at Gleaners Community Food Bank of Southeast Michigan and Second Harvest Food Bank of New Orleans & Acadiana increasing distribution from an average of 25 to 45 million pounds (37.5 million meals) annually.

Managed several projects (50k to 10M) including racking installation, pantry build out, parking lot, and major facility renovations.

Lead barcoding installation and conversion with Primarius and Ceres NAV inventory software solutions resulting in inventory accuracy levels above 99%.

Social Enterprise leadership experience in transportation and leased storage exceeding 1M in revenue.

Launched integrated volunteer program that allowed for 42% increase in food distribution with negligible operational staff increases.

Assisted and trained operational staff to successfully complete several audits with superior food safety ratings from the American Institute of Baking, Inter. (A.I.B).